- ¼cup lemon juice
- 12-inch piece peeled ginger, chopped
- 3cloves garlic, chopped
- 3small fresh green chilies, chopped
- 1teaspoon salt
- 2tablespoons extra virgin olive oil
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- ½teaspoon chili powder, preferably coarsely ground
- Freshly ground black pepper